One of the best parts about seafood buffets is the delicious soups and chowders they offer. Nothing compliments an assortment of crab legs, shrimp and clams quite like a bowl of your favorite seafood chowder or soup. In this edition of our seafood blog, we discuss the top 3 seafood chowders and soups that can be found at seafood buffets in Myrtle Beach, SC,
1. New England Clam Chowder
Clam chowder is an American favorite, and New England-style clam chowder takes the cake. The combination of fresh clams, savory potato chunks, and a creamy broth create a mouthwatering flavor and texture that so many people love.
2. She-Crab Soup
A frequent item in South Carolina restaurants, she-crab soup is made of a think and creamy broth, like bisque, and crab meat. Seasonings can be added as desired, with shallots, onions and mace being popular inclusions.
3. Lobster Bisque
Lobster bisque is a bit harder to find at southern seafood restaurants, but it is an incredibly popular item when it is available. Similar to she-crab soup, lobster bisque is a think, creamy broth, but the meat in the soup is lobster. Different recipes can also call for different spices.
When visiting Myrtle Beach, SC, be sure to dine at a seafood buffet and try the soups and chowders that are available.