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3 Seafood Recipes for the Fall

Fall is officially here, but that doesn’t mean that there needs to be a drop off in seafood dinners. Especially here in Myrtle Beach, seafood season is still in full swing. But since the peak travel season in Myrtle Beach dies down this time of year, we wanted to put together a collection of seafood recipes for the fall that you can make at home.

We found an excellent collection of 13 fall seafood recipes that our friends at Sizzle Fish put together. To view all of them, visit their post here: https://www.sizzlefish.com/blogs/recipes-to-try/13-must-make-fall-fish-recipes

We have had the opportunity to make most of the recipes on this list, and we wanted to let y’all know our top 3 favorites. In order, here they are:

3. Maple Balsamic-Glazed Scallops with Pomegranate

Got 15 minutes to spare? Then you can make yourself this delicious dish that is perfect for the fall season. Just six ingredients and one pan are all that’s necessary to cook this tasty and healthy seasonal meal for the entire family.

2. Fettuccine with Shrimp Sauce

Fettuccine headlines several mouthwatering dishes, and this is one for the ages. The creamy shrimp sauce with the sautéed shrimp make this a warm dish for the fall season that all seafood lovers need to try.

1. Bacon, Shrimp & Corn Chowder

Hands-down, this is our favorite. Corn chowder is staple in the fall cookbook, and it just got even better. This twist with bacon and shrimp added to it is to die for. And it only takes 15 minutes to prep and 30 minutes to cook.