Amidst the COVID-19 pandemic, summer 2020 is off to a different start to say the least. While we all work together to get through this safely and as soon as possible, we are itching at ways to still enjoy our summer to the fullest. One relaxing (and delicious) way to enjoy a summer a beautiful summer evening is to have seafood boil for the family.
For any seafood lover, a seafood boil is heaven. But what exactly should you include in your next seafood boil this summer? We put together our top three items to include in any seafood boil to help.
- Crab Legs
- Crab legs are the main attraction wherever they are served. Their sweet and savory flavor is to die for, and they’re loaded with vitamins, minerals and Omega 3 fatty acids. Crab legs are a mast-have at your next seafood boil if you can get your hands on some.
- Peel & Eat Shrimp
- Peel and eat shrimp are flavorful and fun to eat. They’re always an audience pleaser, and it’s easy to cook a bunch at once which makes them great for any seafood boil. Try adding Old Bay seasoning for extra flavor.
- Steamed Mussels
- Steamed mussels, commonly cooked with white wine, have a delicious flavor, especially when dipped in savory melted butter. They’re quick to cook and relatively cheap, making them perfect for a seafood boil.